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Apple Parfait Recipe
Servings
1
serving
Author
Kelley of The Grant Life
Ingredients
8
oz
of plain or vanilla Greek yogurt
2
tsp
chai seeds
1/4
cup
rolled oats
uncooked
1
apple
chopped
1
tsp
butter
1
tbs
cinnamon
Instructions
Start by sautéing your apples with the butter and the cinnamon. They should be soft after about 7 minutes.
Set them aside and let them cool.
Mix together the Greek yogurt, chai seeds and rolled oats.
Add a layer of yogurt to your jar, then apples, then yogurt, etc. Continue until you have filled your jar.
Top with a dash of cinnamon!
Notes
This makes one mason jar, but if you want - double or triple the recipe to have more on hand! These should keep for 2 days in the fridge. Enjoy!