Delicious and flavorful Mashed Sweet Potatoes. The perfect side dish for Thanksgiving or any dinner! Recipe at
Print Pin
0 from 0 votes

Mashed Sweet Potatoes

Servings 8 servings


  • 2 lb. sweet potatoes peeled and halved
  • 1/2 cup Almond milk
  • 2 Tbsp light butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp brown sugar
  • 1/4 tsp nutmeg or to taste


  • Place a steamer basket in large saucepan. Add enough water to come just below the basket. Bring water to a boil and reduct heat to a simmer.
  • Place potatoes in steamer, cover and cook until tender, about 15 to 20 minutes.
  • Drain and return to saucepan.
  • Mash warm sweet potatoes with a hand mixer or potato masher.
  • Add almond milk, butter, salt, pepper and nutmeg.
  • Mix until all ingredients are well blended, adding salt and pepper to taste.