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Mashed Sweet Potatoes
Servings
8
servings
Ingredients
2
lb.
sweet potatoes
peeled and halved
1/2
cup
Almond milk
2
Tbsp
light butter
1/2
tsp
salt
1/2
tsp
pepper
1
Tbsp
brown sugar
1/4
tsp
nutmeg
or to taste
Instructions
Place a steamer basket in large saucepan. Add enough water to come just below the basket. Bring water to a boil and reduct heat to a simmer.
Place potatoes in steamer, cover and cook until tender, about 15 to 20 minutes.
Drain and return to saucepan.
Mash warm sweet potatoes with a hand mixer or potato masher.
Add almond milk, butter, salt, pepper and nutmeg.
Mix until all ingredients are well blended, adding salt and pepper to taste.