These Chocolate Gingerbread Man Cookies have just a hint of chocolate with plenty of gingery spice. They are perfect for holiday cookie trays or for gift giving!
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Chocolate Gingerbread Men

Prep Time 20 minutes
Cook Time 19 minutes
Total Time 39 minutes
Author Jamie @ Love Bakes Good Cakes


  • ½ cup unsalted butter
  • ½ cup molasses
  • 2 1 oz. each squares semi-sweet baking chocolate
  • cups all-purpose flour
  • cup sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. ground ginger
  • ¼ tsp. salt
  • ¼ cup milk
  • Decorator icing and assorted candies & sprinkles


  • In the top of a double boiler, combine the butter, molasses and chocolate squares. Heat until the chocolate melts, stirring until smooth.
  • In a medium bowl, sift together the flour, sugar, baking powder, baking soda, ginger and salt. Stir in the molasses mixture and milk. Mix well. Cover and refrigerate at least one hour or until firm.
  • Preheat oven to 375°F.
  • Turn the dough out onto a lightly floured surface. With a rolling pin, roll the dough to ¼-inch thick. Dip a gingerbread man cookie cutter into flour and cut the dough into shapes. Place cookies cut-outs on Sil-pat or parchment paper-lined baking sheets. Bake for 10 minutes. Allow cookies to cool on pan for 3 minutes before transferring to wire racks to cool completely.
  • Decorate with icing and candies as desired.