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Creamsicle Pie
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
slices
Ingredients
1
box
Orange Sugar-Free Jello, .30 oz
12
oz.
Non-Fat Vanilla Yogurt
2
8 oz Fat-Free Cool Whip, divided
1
Graham Cracker Crust
Instructions
Dissolve orange jello in 1/4 cup of hot water.
Mix yogurt and cool whip together. Add to jello.
Fill graham cracker pie crust and chill approximately 2 hours.
Remove from refrigerator, top with cool whip and freeze overnight.
Serve frozen.*
Notes
*Allow the pie to sit at room temperature for 30 minutes if you prefer to serve softer.