.30 oz Orange Sugar Free Jello
Non-Fat Vanilla Yogurt
8 oz Fat Free Cool Whip, divided
low fat Graham Cracker Crust
Dissolve jello in 1/4 cup of hot water.
Mix yogurt and cool whip together and add to jello.
Fill pie crust and chill approximately 2 hours.
Remove from refrigerator, top with cool whip and freeze overnight.
*Allow to set at room temperature for 30 minutes if you prefer to serve softer.