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Herbed Feta Spread
Author
Live Laugh Rowe
Ingredients
6
ounces
feta cheese
1/2
cup
finely chopped fresh parsley
1/4
cup
finely chopped fresh mint
2
tablespoons
finely chopped fresh dill
plus torn sprigs for serving
Kosher slat and freshly ground black pepper
optional
Extra Virgin Olive Oil
Instructions
Blend feta and splashes of water in food processor.
Transfer to a medium bowl and mix in parsley, mint, and chopped dill.
Season with salt and pepper, optional.
Drizzle with oil and top with dill sprigs.
Serve with sliced pitas, crackers, or vegetables! Makes a great sandwich spread as well.