Raspberries and Cream Popsicles. The perfect frozen treat on a hot summer day! Recipe at

Raspberries and Cream Popsicles

Author Live Laugh Rowe


  • 1 pound 4 cups frozen raspberries
  • 2/3 cup simple syrup
  • 1/2 cup heavy cream


  1. Purée raspberries in food processor and transfer to a bowl or measuring pitcher with pouring spout.
  2. Add simple syrup to raspberries and mix well.
  3. Add cream and stir, minimally.
  4. Pour mixture into popsicle molds, leaving a little extra room at the top for the mixture to expand.
  5. Insert sticks and place in freezer for 4-5 hours. Unmold and enjoy!