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Mini Mint Cookies and Cream Ice Cream Sandwiches

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 ice cream sandwiches
Author Live Laugh Rowe

Ingredients

  • 28 chocolate wafers cookies divided
  • 1 1/2 cup light vanilla ice cream softened
  • 1/4 tsp mint extract

Instructions

  • Place four cookies in a plastic bag and crush with a rolling pin; place cookie crumbs in a small bowl.
  • Add ice cream and mint extract; stir to combine.
  • If the ice cream is too soft, set back in the freezer for 10-15 minutes.
  • Spoon 2 Tbsp mixture onto each of the 12 cookies and top each with a second cookies.
  • Freeze about two hours, then serve.

Notes

Weight Watchers PointsPlus Value: 2