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Praline Sauce Recipe
Servings
3
servings
Author
Live Laugh Rowe
Ingredients
2 1/2
tbsp
butter
1/4
tsp
vanilla extract
1/4
cup
brown sugar
1/3
cup
whole milk
3/4
cup
toasted pecan pieces
Instructions
Melt butter over low heat with vanilla in small saucepan.
Whisking constantly, add brown sugar and milk, bringing to a boil.
Continue to whisk, cooking for 5 minutes or until sauce begins to thicken and darken in color.
Remove from heat, stir in pecans and spoon over warm rice pudding or ice cream.