Delicious Praline Sauce Recipe -- a great topping for rice pudding or ice cream! Recipe at

Praline Sauce Recipe

Servings 3 servings
Author Live Laugh Rowe


  • 2 1/2 tbsp butter
  • 1/4 tsp vanilla extract
  • 1/4 cup brown sugar
  • 1/3 cup whole milk
  • 3/4 cup toasted pecan pieces


  1. Melt butter over low heat with vanilla in small saucepan.
  2. Whisking constantly, add brown sugar and milk, bringing to a boil.
  3. Continue to whisk, cooking for 5 minutes or until sauce begins to thicken and darken in color.
  4. Remove from heat, stir in pecans and spoon over warm rice pudding or ice cream.