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Frozen Chocolate-Peanut Butter Banana-Cookie Bites

Servings 15 servings
Author Live Laugh Rowe


  • 2 tbsp. creamy peanut butter Jif is my go-to peanut butter
  • 1/2 cup prepared chocolate pudding with skim milk
  • 30 reduced-fat vanilla wafers
  • 1 large ripe banana cut into 15 slices


  • Stir peanut butter into pudding until thoroughly combined.
  • Spoon 1 teaspoon pudding mixture on flat side on each of the 15 cookies.
  • Top each with 1 slice of banana and an additional teaspoon of pudding.
  • Top with remaining cookies, flat side down.
  • Store in airtight container and freeze until firm.
  • Serve or store up to 2 weeks.


PointsPlus Value: 2 per Cookie Bite