Peach Pound Cake Parfaits
Live Laugh Rowe
For the Peaches:
15 oz cans sliced peaches in water
of brown sugar
For the Cream:
heavy whipping cream
Sara Lee Family Size Pound Cake
Cut pound cake into cubes (the size of the cubes will depend on what you serve the parfait in). Set aside.
Drain peaches and cut into pieces. Place in pan over medium heat. Add brown sugar and dash of cinnamon and allow to simmer 5-10 minutes. Drain any extra liquid and set aside in a bowl.
Combine heavy cream, honey, vanilla and powdered sugar into bowl. Beat on low speed until frothy then increase the speed to medium high and beat until the cream forms medium peaks.
Layer pound cake, peaches, and cream topping in dessert glasses. Serve immediately.
Please note: The number of servings will vary depending on the size of your dessert glass.