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Peach Pound Cake Parfaits

Servings 8 servings
Author Live Laugh Rowe


For the Peaches:

  • 2 15 oz cans sliced peaches in water
  • 2 tablespoons of brown sugar
  • Cinnamon

For the Cream:

  • 2 cups heavy whipping cream
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1 tablespoon powdered sugar
  • 1 Sara Lee Family Size Pound Cake


  • Cut pound cake into cubes (the size of the cubes will depend on what you serve the parfait in). Set aside.
  • Drain peaches and cut into pieces. Place in pan over medium heat. Add brown sugar and dash of cinnamon and allow to simmer 5-10 minutes. Drain any extra liquid and set aside in a bowl.
  • Combine heavy cream, honey, vanilla and powdered sugar into bowl. Beat on low speed until frothy then increase the speed to medium high and beat until the cream forms medium peaks.
  • Layer pound cake, peaches, and cream topping in dessert glasses. Serve immediately.


Please note: The number of servings will vary depending on the size of your dessert glass.