114.5 oz can Red Gold® Original Petite Diced Tomatoes & Green Chilies
2cupsshredded Colby & Monterey Jack Cheese
Preheat over to 350
Prepare rice according to package directions.
In a medium skillet, heat oil over medium heat. Add onion, green pepper and carrot; saute for about 10 minutes or until soft. Add cooked rice, chicken, beans, diced tomatoes and 1-1/2 cups of cheest to the skillet; stir to combine.
Spoon the mixture from skillet to 9x13 baking dish and sprinkle with remaining cheese.
Cover and bake for 30 minutes
Uncover and bake an additional 10 minutes to melt cheese.