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Easy Tomato Soup Recipe

Servings 8 servings
Author Live Laugh Rowe


  • 2 can 14.5 ounces each diced tomatoes with basil, oregano and garlic, undrained
  • 1/4 cup butter
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves minced
  • 6 tablespoons all-purpose flour
  • 1 carton 48 ounces chicken broth


  • Place the tomatoes (with juices) in a blender; cover and blend until pureed.
  • In a large saucepan, heat butter over medium-high heat.
  • Add onion and cook until tender.
  • Add garlic; cook and stir 1 minute longer.
  • Remove from heat; stir in the flour until smooth.
  • Gradually whisk in broth.
  • Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally.
  • Reduce heat and simmer for 20-25 minutes to allow the flavors to blend.