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Easy Tomato Soup Recipe
Servings
8
servings
Author
Live Laugh Rowe
Ingredients
2
can
14.5 ounces each diced tomatoes with basil, oregano and garlic, undrained
1/4
cup
butter
1/2
cup
finely chopped red onion
2
garlic cloves
minced
6
tablespoons
all-purpose flour
1
carton
48 ounces chicken broth
Instructions
Place the tomatoes (with juices) in a blender; cover and blend until pureed.
In a large saucepan, heat butter over medium-high heat.
Add onion and cook until tender.
Add garlic; cook and stir 1 minute longer.
Remove from heat; stir in the flour until smooth.
Gradually whisk in broth.
Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer for 20-25 minutes to allow the flavors to blend.