Notes: If using wooden skewers, soak in water to prevent charring. Also, although this is a grill recipe, you can cook it indoors by broiling the kabobs in the oven, about 5 inches from the heat, for about 8 to 10 minutes.
Yields: 2 Kabobs and 1/2 cup rice per serving.
PointsPlus Value: 8
SmartPoints Value: 6