Delicious Red Velvet Cookies with Cream Cheese Frosting and Raspberry Jam. One just won't be enough (wink).

Red Velvet Cookies


  • 1 box Red Velvet cake mix
  • 2 eggs
  • 1/2 cup butter
  • 1/4 cup oil
  • 1/2 block cream cheese room temperature
  • 1/8 cup confectioners’ sugar
  • 1/2 cup Raspberry Jam


  1. Preheat oven to 350


  1. In a bowl, combine the cake mix, eggs, butter and oil. Mix well.
  2. On a baking sheet lined with parchment paper, scoop cookies onto pan. Using a melon baller works well.
  3. Bake for approximately 10 minutes. Let cool on the pan for 2 minutes before transferring to a cooling rack. Let cool completely before frosting.

Frosting and Garnish

  1. In a medium bowl, mix the confectioners’ sugar and cream cheese together until it’s well incorporated.
  2. Pipe a small amount of icing on top of the cookie, or you can also use a knife if you prefer to smooth the icing onto the cookie.
  3. After icing all cookies, place small dollops of raspberry jam in the center of the cookies.