Extend your family dinner time with this delicious 3-Ingredient Peach Dump Cake.

Peach Dump Cake

Author Live Laugh Rowe


  • 3 15 oz cans sliced peaches, drained*
  • 1 box Betty Crocker™ SuperMoist ™ yellow cake mix
  • 1 cup butter melted
  • Cool Whip or Vanilla Ice Cream optional


  1. Heat over to 350º. Spray bottom of 13x9 pan with cooking spray
  2. Place sliced peaches in pan. Top with dry cake mix (flatten and even out as much as possible), and pour melted butter over top.
  3. Bake 40-45 minutes or until bubbly. Serve warm with cool whip or vanilla ice cream!

Recipe Notes

*Feel free to substitute 4 cups fresh chopped peaches for canned peaches.