A taste of fall in every bite! This Pumpkin Pull Apart Bread is a must-try. livelaughrowe.com
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Pumpkin Pull Apart Bread

Author Live Laugh Rowe

Ingredients

Pull Apart Bread

  • 1 can Pillsbury™ Grands!™ Flaky Honey Butter Biscuits 8 biscuits
  • 3/4 cup canned pumpkin pie mix
  • 2 tablespoons butter melted
  • 1/3 cup granulated sugar
  • 1 teaspoon pumpkin pie spice

Topping

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoons pumpkin pie spice

Instructions

  • Heat oven to 350.
  • Spray 9x5" loaf pan with cooking spray.
  • Remove biscuits from tube. Separate each biscuit into two layers, making 16 thin biscuits and place on wax paper or aluminum foil.
  • Spread pumpkin pie mix on each of the 16 biscuits. Top each with melted butter.
  • Mix granulated sugar and 1 teaspoon of the pumpkin pie spice; sprinkle over each.
  • Stack biscuits in 4 piles of 4 of the thin biscuits. Place stacks on their sides in a row in the loaf pan. Make sure the sides without filling are on each of the ends (touching the pan).
  • Bake 40-50 minutes or until loaf is deep golden brown and center is baked through.
  • While loaf cools slightly, in a small bowl, mix powdered sugar, milk, vanilla and pumpkin pie spice until smooth.
  • Drizzle over loaf in pan or on a platter. Serve warm.