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Sparkling Cider Pound Cake

Cook Time 50 minutes
Total Time 50 minutes
Servings 12 servings
Author Live Laugh Rowe


  • 3/4 cup butter softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sparkling apple cider


  • 3/4 cup confectioners' sugar
  • 3 to 4 teaspoons sparkling apple cider


  • Preheat over to 350. Line bottom of a greased 9x5 inch loaf pan with parchment paper; grease paper.
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • In another bowl, whisk flour, baking powder and salt. Add to creamed mixture, alternating with cider, beating well after each addition.
  • Transfer to prepared loaf pan. Bake 40-50 minutes or until a toothpick inserted into center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  • In a small bowl, mix glaze ingredients until smooth. Spoon over top of cake, allowing it to flow over the sides.