128 ounce can Red GoldĀ® Crushed Tomatoes or 2 (15 ounce) cans
114.5 ounce can Red GoldĀ® Diced Tomatoes
115 ounce can black beans, rinsed and drained
2medium sweet potatoespeeled and cute into 3/4 inch cubes
1cupshredded Mexican blend cheese
Sour Creamoptional
Frito chipsoptional
Instructions
In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain excess fat.
Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients, except the cheese.
Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese and sour cream. Use Frito chips for dipping, optional