A delicious combination of flavors in this slow cooker Sausage and Sweet Potato Chili. livelaughrowe.com
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Sausage and Sweet Potato Chili

Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Author Live Laugh Rowe

Ingredients

  • 1 pound ground Italian Sausage
  • 1 tablespoons chili powder
  • 1 teaspoon cumin
  • 3 cups beef broth
  • 1 28 ounce can Red GoldĀ® Crushed Tomatoes or 2 (15 ounce) cans
  • 1 14.5 ounce can Red GoldĀ® Diced Tomatoes
  • 1 15 ounce can black beans, rinsed and drained
  • 2 medium sweet potatoes peeled and cute into 3/4 inch cubes
  • 1 cup shredded Mexican blend cheese
  • Sour Cream optional
  • Frito chips optional

Instructions

  • In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain excess fat.
  • Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients, except the cheese.
  • Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese and sour cream. Use Frito chips for dipping, optional