Colorful and flavorful Stuffed Peppers Recipe -- one that won't disappoint.
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Stuffed Peppers Recipe

Author Live Laugh Rowe


  • 5 or 6 large peppers
  • 5 cups boiling salted water
  • 1 pound ground beef or turkey
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon garlic salt
  • 1 cup cooked rice
  • 1 can 15 oz tomato sauce, divided
  • Sliced Provolone Cheese optional


  • Heat oven to 350.
  • Remove the stem, seeds and membrane from each pepper. Wash inside and out. Cook peppers in boiling salted water 5 minutes; drain.
  • Cook and stir ground beef (or turkey) and onion in large skillet until onion is tender. Drain off fat. Stir in salt, garlic salt, rice and 1 cup of the tomato sauce; heat through.
  • Lightly stuff each pepper with approximately 1/2 cup meat mixture. Stand peppers upright in ungreased baking dish. Pour remaining tomato sauce over peppers.
  • Cover and bake 45 minutes. Uncover and bake 15 minutes longer.
  • Add sliced provolone cheese (optional) and serve.