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Easy No-Bake Cheesecake Cups

Servings 8 -12
Author Live Laugh Rowe

Ingredients

  • Coffee
  • 12 oz premade pound cake
  • 8 oz softened cream cheese
  • 14 oz can condensed milk
  • 1/2 cup raspberry preserves
  • 1 box instant cheesecake flavored pudding

Instructions

  1. Brew double-strength coffee of choice by doubling the amount of ground coffee you would normally use. Pour 3/4 cup into mixing bowl.
  2. Crumble pound cake over coffee and mix until the coffee soaks through.
  3. Press pound cake mixture into bottom of muffin pan, approximately 1/2 full.
  4. Blend cream cheese and condensed milk until smooth. Add pudding powder and whip until firm.
  5. Spoon cheesecake mixture on top of pound cake mixture.
  6. Place in freezer for 4-6 hours and remove with knife.
  7. Let sit at room temperature for approximately 15-20 minutes.
  8. Microwave raspberry preserves for 30-40 second and drizzle over cheesecake cups.