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Homemade Iced Coffee
Servings
4
-5 cups
Author
Live Laugh Rowe
Ingredients
Water
Ice
Ground Coffee
Simple Sugar
Half and Half Creamer
Instructions
Brew 10 cups of coffee, measuring five 1/8 cup heaping scoops.
After brewing, refrigerate until chilled, optional.
Place 1 cup of ice into a 16 oz. cup
Pour 1-1/4 cup coffee over ice.
Add 2 teaspoons simple sugar and 2 tablespoons of creamer.
Mix and serve.
Notes
NOTE: The longer the coffee sits in the fridge, the stronger it will become. Adding more or less sugar and cream is at your discretion.