Your taste buds will thank you for this delicious goodness! Whip up this Chicken Burrito Bowl in your slow cooker and just add rice!

Chicken Burrito Bowl

Prep Time 15 minutes
Total Time 15 minutes
Author Live Laugh Rowe


  • 1 14.5 oz can Red Gold Petite Diced Tomatoes Green Chilies
  • 1 15 oz can black beans, rinsed and drained
  • 1 14.5 oz can whole kernel corn, drained
  • 1 14.5 oz can chicken broth
  • Salt and Pepper to tast
  • 3 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 1/2 pounds chicken tenders
  • Hot Cooked Rice

Toppings (optional)

  • salsa
  • sour cream
  • chopped cilantro
  • lime wedges
  • avocado slices
  • lettuce


  1. Combine petite diced tomatoes, black beans, corn, chicken broth, salt, black pepper, green onions, garlic powder and cumin in slow cooker.
  2. Season chicken with salt and lay on top.
  3. Cook on low for 6-7 hours or on high for 4 hours.
  4. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir to combine.
  5. Serve over rice and garnish with toppings of choice: salsa, chopped cilantro, lime wedges, avocado slices.