Your taste buds will thank you for this delicious goodness! Whip up this Chicken Burrito Bowl in your slow cooker and just add rice!
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Chicken Burrito Bowl

Prep Time 15 minutes
Total Time 15 minutes
Author Live Laugh Rowe


  • 1 14.5 oz can Red Gold Petite Diced Tomatoes Green Chilies
  • 1 15 oz can black beans, rinsed and drained
  • 1 14.5 oz can whole kernel corn, drained
  • 1 14.5 oz can chicken broth
  • Salt and Pepper to tast
  • 3 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 1/2 pounds chicken tenders
  • Hot Cooked Rice

Toppings (optional)

  • salsa
  • sour cream
  • chopped cilantro
  • lime wedges
  • avocado slices
  • lettuce


  • Combine petite diced tomatoes, black beans, corn, chicken broth, salt, black pepper, green onions, garlic powder and cumin in slow cooker.
  • Season chicken with salt and lay on top.
  • Cook on low for 6-7 hours or on high for 4 hours.
  • Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir to combine.
  • Serve over rice and garnish with toppings of choice: salsa, chopped cilantro, lime wedges, avocado slices.