Chinese Sticky Chicken. This recipe is a perfect medley of flavors when paired with soy sauce, and chopped scallions. Recipe at
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Chinese Sticky Chicken Recipe

Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 4 -5 servings
Author Live Laugh Rowe


  • 1 cup finely crushed Garlic and Butter Croutons 5 oz bag
  • 1/2 tsp. onion powder
  • 1/4 cup cornstarch
  • 2 tbsp. light soy sauce
  • 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup canola oil
  • Chopped scallions for garnish


  • In a large bowl, whisk crouton crumbs, onion powder and cornstarch. Stir in soy sauce.
  • Add chicken and toss until completely coated. Cover and refrigerate for at least 30 minutes.
  • Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for approximately 20 minutes (or until cooked through, nice and crispy). Turn 4-5 times to avoid burning.
  • Drain on paper towels.
  • Serve immediately with additional soy sauce and chopped scallions over a bed of white rice.


The original recipe called for Garlic and Onion Flavored Croutons. If used, omit the onion powder from the recipe.