Chinese Sticky Chicken Recipe
Live Laugh Rowe
finely crushed Garlic and Butter Croutons
5 oz bag
light soy sauce
skinless chicken thighs, cut into 1-inch pieces
Chopped scallions for garnish
In a large bowl, whisk crouton crumbs, onion powder and cornstarch. Stir in soy sauce.
Add chicken and toss until completely coated. Cover and refrigerate for at least 30 minutes.
Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for approximately 20 minutes (or until cooked through, nice and crispy). Turn 4-5 times to avoid burning.
Drain on paper towels.
Serve immediately with additional soy sauce and chopped scallions over a bed of white rice.
The original recipe called for Garlic and Onion Flavored Croutons. If used, omit the onion powder from the recipe.
Find it online: https://livelaughrowe.com/chinese-sticky-chicken-recipe/