Chinese Sticky Chicken. This recipe is a perfect medley of flavors when paired with soy sauce, and chopped scallions. Recipe at

Chinese Sticky Chicken Recipe

Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 4 -5 servings
Author Live Laugh Rowe


  • 1 cup finely crushed Garlic and Butter Croutons 5 oz bag
  • 1/2 tsp. onion powder
  • 1/4 cup cornstarch
  • 2 tbsp. light soy sauce
  • 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup canola oil
  • Chopped scallions for garnish


  1. In a large bowl, whisk crouton crumbs, onion powder and cornstarch. Stir in soy sauce.
  2. Add chicken and toss until completely coated. Cover and refrigerate for at least 30 minutes.
  3. Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for approximately 20 minutes (or until cooked through, nice and crispy). Turn 4-5 times to avoid burning.
  4. Drain on paper towels.
  5. Serve immediately with additional soy sauce and chopped scallions over a bed of white rice.

Recipe Notes

The original recipe called for Garlic and Onion Flavored Croutons. If used, omit the onion powder from the recipe.