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A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com

Salmon Fettuccine Alfredo

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6
Author Live Laugh Rowe

Ingredients

  • 8-10 oz Fettuccine
  • 3 tablespoons butter
  • 4 oz whipped cream cheese
  • 1 teaspoon garlic powder
  • 2 garlic cloves minced
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1/2 cup fresh grated Parmigiano-Reggiano
  • 2 6 oz pouches Pink Salmon (skinless and boneless)
  • 1/2 tsp dried basil
  • 1 tbsp chopped fresh parsley for garnish
  • Salt and Pepper to taste

Instructions

  1. Cook the pasta according to package directions.
  2. Meanwhile, melt the butter in a large skillet over medium heat.
  3. Add whipped cream cheese, garlic and garlic powder.
    A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
  4. Whisk until everything is combined and smooth, approximately 2 minutes.
  5. Combine heavy whipping cream and milk in a bowl and slowly add into the cream cheese mixture, whisking constantly.
  6. Bring to a boil, stirring occasionally.
  7. Stir in the fresh Parmesan cheese, salt and pepper and continue to cook until desired thickness. If the sauce thickens too much, add milk to thin it.
  8. Add the lemon juice, basil and salmon. Stir well.
    A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
  9. Add the pasta and toss everything until well combined.
    A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
  10. Sprinkle parsley on top and serve immediately.

Recipe Notes

Slightly adapted from Sweet & Savory by Shinee