A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
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Salmon Fettuccine Alfredo

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6
Author Live Laugh Rowe

Ingredients

  • 8-10 oz Fettuccine
  • 3 tablespoons butter
  • 4 oz whipped cream cheese
  • 1 teaspoon garlic powder
  • 2 garlic cloves minced
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1/2 cup fresh grated Parmigiano-Reggiano
  • 2 6 oz pouches Pink Salmon (skinless and boneless)
  • 1/2 tsp dried basil
  • 1 tbsp chopped fresh parsley for garnish
  • Salt and Pepper to taste

Instructions

  • Cook the pasta according to package directions.
  • Meanwhile, melt the butter in a large skillet over medium heat.
  • Add whipped cream cheese, garlic and garlic powder.
    A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
  • Whisk until everything is combined and smooth, approximately 2 minutes.
  • Combine heavy whipping cream and milk in a bowl and slowly add into the cream cheese mixture, whisking constantly.
  • Bring to a boil, stirring occasionally.
  • Stir in the fresh Parmesan cheese, salt and pepper and continue to cook until desired thickness. If the sauce thickens too much, add milk to thin it.
  • Add the lemon juice, basil and salmon. Stir well.
    A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
  • Add the pasta and toss everything until well combined.
    A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
  • Sprinkle parsley on top and serve immediately.

Notes

Slightly adapted from Sweet & Savory by Shinee