Potato Pancake Recipe
Live Laugh Rowe
fresh grated potatoes
Peel large potatoes and cover with cold water.
Let soak for several hours before using.
Pour off the water and grate. Drain thoroughly.
Add the well-beaten eggs to grated potatoes and mix lightly; stir in remaining ingredients.
Drop from large tablespoon onto a hot (well-greased) skillet and brown on both sides.
Serve with butter and sour cream.
Save time by thawing frozen shredded hash browns or potatoes. No need to soak. They taste just as good (promise)!
Find it online: https://livelaughrowe.com/potato-pancake-recipe-family-meals/