DESLISH! It was very yummy, although missing about 1/3 of the total volume, so it wasn’t a high as what’s pictured in your example. I really, truly, don’t know why it overflowed. Never have had a coffeecake do that before. I’ve had them rise over the edge, but never down the other side and spreading around the cookie sheet like this one did. I will try this again sometime down the road and maybe use my 9×2″ square pan. Maybe the extra height will help keep things where they belong, but – nevertheless – this was a very yummy coffeecake. Can’t wait for morning when I can pair another serving with a cup of hot coffee. 😀

Well…something went wrong. It overflowed while baking! I was very careful to use exact measurements, but my 9-inch round cake pan was not quite high enough. It’s about 1.75 inches tall and has no issues with a boxed cake mix (such as Dunkin Hines). I’m thinking that maybe I should have used my 2-inch tall x 9 inch square bake pan, instead, or a 13×9? Suggestions welcomed!

Anyway, the overflow made for some yummy pickings. We’ll have a slice of what was left in the pan for dessert tonight and I will review that in my comment section.

As for your coffeecake, I just popped it into the oven and now have to wait an excruciatingly long time (60 minutes plus cooling time) before I can taste this masterpiece. Too bad it’s 3:42 pm in the afternoon and we’ll probably need dinner, first, but then there’s ‘dessert’! 😀

All that said, I cannot attest to the taste right now, but I do have some recommendations re: how you have the recipe laid out. Please forgive if I step on any toes. Although I am a well-seasoned baker/cook, I find it awkward when all of the ingredients and measurements for a multi-part recipe are listed together under one heading and you have to go through the assembling to find out how much for each part. I had to read the recipe and compare it to the instructions multiple times to get the gist that the cake part of the recipe required only 2 cups of Bisquick. I had put in 2.25 cups…fortunately before I had added any other ingredients! Then came the filling and the topping. I ended up having to make more because it was hard to figure out how much for the filling vs the topping. I would highly recommend that the layout separate these three things with their proper measurements with the ingredients. 1) Cake 2) Filling 3) Topping. It would have made it so much easier to understand if it had been broken up like that, with each section having it’s own ingredients and measurements.

Nevertheless, I look forward to my half of this yummy-looking confection! <3 And I will update my results, too.

Hi Debbie! Thanks so much for letting me know you enjoyed it as much as we did! It is a delicious crumb cake. Have a lovely week. Hugs!!