Comments on: Six Week Raisin Bran Muffins https://livelaughrowe.com/six-week-muffins-recipe/ A lifestyle blog that shares crafts, recipes, tutorials and life's moments. Mon, 30 Mar 2020 03:41:25 +0000 hourly 1 By: Courtney https://livelaughrowe.com/six-week-muffins-recipe/#comment-106807 Mon, 28 May 2018 19:26:04 +0000 http://livelaughrowe.com/?p=12559#comment-106807 I love bran muffins and was hoping for a result similar to those my mother used to make. This looked promising given that you use cereal as she used too but these are way too sweet for my taste even after using plain bran flakes and plain raisins too take out some of the added sugar. Next time I’ll probably add just 1.5-2 cups of sugar! Thanks for the recipe!

]]> By: Kelly Rowe https://livelaughrowe.com/six-week-muffins-recipe/#comment-105374 Tue, 21 Feb 2017 18:02:31 +0000 http://livelaughrowe.com/?p=12559#comment-105374 In reply to Liz.

YES!! I love hearing that this is a tried and true recipe for many others. It’s one of my favorites!! Thanks so much for sharing, Liz. xo

]]> By: Kelly Rowe https://livelaughrowe.com/six-week-muffins-recipe/#comment-105373 Tue, 21 Feb 2017 18:01:34 +0000 http://livelaughrowe.com/?p=12559#comment-105373 In reply to Anne W Pik.

Hi Anne. I’m sorry to hear this — there shouldn’t be an after taste, so I’m not sure what might have gone wrong. 🙁

]]> By: Anne W Pik https://livelaughrowe.com/six-week-muffins-recipe/#comment-105372 Tue, 21 Feb 2017 16:11:44 +0000 http://livelaughrowe.com/?p=12559#comment-105372 Tried this. Don’t know where I went wrong as I followed your recipe exactly expecting the same positive, tasty results as other remarks. Definitely an after taste, can’t describe it but I won’t make them again.

]]> By: Liz https://livelaughrowe.com/six-week-muffins-recipe/#comment-105370 Sun, 19 Feb 2017 02:43:35 +0000 http://livelaughrowe.com/?p=12559#comment-105370 This is the same recipe I’ve been making for about 20 years! I got it at my bridal shower 30 years ago—I use All-Bran instead of Raisin Bran and soak part of it in hot water. Other than that, the proportions are the same. A good recipe lives on….

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