Hi Darby. Unfortunately, I don’t have a recipe using anything other than the microwave. I wish I could be of more help. Cheers.

Hey there Britany. Unfortunately, I’ve never made this recipe in a popcorn popper or on the stovetop, so I can’t speak to that process. I don’t believe it’s possible, but you’re welcome to try. I wish I could be of more help. Cheers.

Hi Mary. This entire recipe is made in the microwave. The caramel will bubble/boil quickly — so you’ll cook for three minutes, stirring every minute. Hope that helps. Cheers!

Hi Jennifer. I’ve never measured out the unpopped kernels. I just pop the popcorn until I have the 16 cups. I usually use light corn syrup. I’ve always placed all the popcorn in the bag, poured the caramel sauce over it and shaken well before placing it in the microwave. You really have to shake or gently stir the popcorn well throughout Step #3 to avoid splotches. I hope that helps. Sorry for any confusion in the directions… and for my delay in responding. Cheers!