Comments on: Chocolate Chip Meringue Cookies | Weight Watchers Recipe

By: Tina

Tina — Mon, 18 Jun 2018 18:14:05 +0000

I tried these this weekend. I read the previous comments, these are SWEET cookies. The sugar was also not “dissolved” enough for me, lending them to taste grainy. I’m wondering if I were to make these using powdered sugar instead if it would make a difference.
The family loved them, I loved getting to eat cookies for only 2 points! Made me happy. Loved the recipe, they were as easy to make as you said. Thanks for posting.

By: Theresa Courtright

Theresa Courtright — Mon, 08 May 2017 05:54:35 +0000

I’d love to make these as thick bars, like I saw in a bakery when I was a kid. They were gorgeous, like yours, but almost two inches thick. In a casserole dish about 9*13, how would you adjust quantities and time?

By: Maritza

Maritza — Sun, 25 Jan 2015 21:05:20 +0000

So yummy and pretty!

By: Kelly Rowe

Kelly Rowe — Fri, 23 Jan 2015 19:30:10 +0000

In reply to Rebecca. Appreciate it Rebecca. Hope you'll give these cookies a try...especially if you like meringue. :) Enjoy the rest of your day. HUGS.

By: Kelly Rowe

Kelly Rowe — Fri, 23 Jan 2015 19:28:20 +0000

In reply to Pauline Molinari. Thanks Pauline! My pleasure. :) Have a great weekend. xo.