A hearty, delicious Tortellini Soup recipe made with beef, cheesy tortellini, vegetables, and flavorful spices. This dish will not disappoint and it’s sure to warm you up on a cold night.
Heat oil in a large pot or Dutch oven. Add in diced celery and diced onion. Saute until onions are soft, about 3-4 minutes. Add in diced zucchini and Italian seasoning and cook another 2-3 minutes. Season with salt and pepper and set aside in a separate dish.
In the same pan, crumble the ground beef and cook until browned. Toss in the minced garlic and cook for another minute.
Stir back in sautéed vegetables, tomatoes, broth, salt, and pepper. Bring to a boil, reduce heat to low, and cover. Let the soup simmer for 25-30 minutes.
Add in tortellini and spinach and simmer for about 10-13 minutes depending on whether you're using fresh or frozen tortellini until pasta is tender and cooked through.
Serve hot with fresh parsley and/or shredded Parmesan cheese.