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Quick Sautéed Veggies
With two vegetables and a little seasoning, these sautéed vegetables come together quickly and compliment many dishes.
Course
Side Dish
Cuisine
American
Ingredients
1
zucchini, chopped
1/4
onion, chopped
2
tbsp
extra virgin olive oil
1
tsp
Italian seasoning
salt and pepper, to taste
Instructions
Heat the oil in a pan over medium heat.
Add the onion and cook for approximately 5 minutes, until barely transparent.
Add the zucchini, eggplant, Italian seasoning, and salt and pepper. Stir to combine.
Cook for 7 minutes, stirring occasionally until the vegetables are tender and flavorful.