A Strawberry Pie recipe with jello and cool whip piled into a graham cracker crust making a delicious dessert. A sweet treat perfect for a hot summer day!
13 oz. package strawberry Jell-O gelatin
18 oz. tub cool whip
Boil 2/3 cup water and pour over gelatin powder in a large bowl.
Using a 1-cup measuring cup, add 1/2 cup cold water and add enough ice cubes to make it one cup. Add to the gelatin mix and stir until the mixture is slightly thickened. Remove any left-over ice cubes.
Add cool whip and whisk until strawberry gelatin and cool whip are thoroughly mixed.
Fold in diced strawberries. Place in graham cracker pie crust and refrigerate until firm, approximately 3-4 hours or overnight.
Serve with cool whip and sliced strawberries, optional.
Find it online: https://livelaughrowe.com/strawberry-pie-recipe-with-jello-and-cool-whip/