Bite-Size Easy Apple Pies. These tiny treats are easy to make, delicious to eat and enjoyed by all. Add a warm caramel sauce for dipping too. Simply assemble, bake and watch them disappear.
In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon.
On a lightly floured surface, unroll the pastry sheets; roll and trim each to an 8-inch square.
Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
Cut each square into eight 1-inch strips.
Cut each apple into eight wedges; wrap one strip of pastry around each wedge, placing the sugared side of pastry against the apple.
Place on parchment paper-lined baking sheet. Brush top with remaining butter and sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown.