Bake at 400 for approximately 1 hour to 1-1/2 hours, turning once midway.
Drain off fat and cover with sauce (see recipe below).
Bake at 350 for an additional 25-30 minutes.
Place ketchup, water, brown sugar, vinegar, lemon juice, honey and onion in a pan and bring to a boil. Simmer for 10 minutes.
Add sweet and sour sauce and teriyaki sauce (or marinade). Simmer an additional 5 minutes.
Pour over ribs.
If you live in Canada, feel free to use the following substitutions (ingredients from the original recipe). - use 1/2 jar of VH Pineapple in place of the Sweet and Sour Sauce. - use 1/2 jar of VH Medium Garlic Sauce in place of Teriyaki Sauce or Marinade.For the Teriyaki, I used the KC Masterpiece Honey Teriyaki Marinade.
Find it online: https://livelaughrowe.com/bbq-oven-baked-baby-back-ribs/