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Italian Stuffed Mushrooms
Ingredients
1
lb.
medium mushrooms
5
tbsp.
butter
divided
1/4
cup
finely chopped onion
1/4
cup
finely chopped green pepper
1-1/2
cups
panko bread crumbs
1
tbsp.
Hidden Valley Homestyle Italian Dressing Mix
Instructions
Heat oven to 35o.
Wash, trim and dry mushrooms thoroughly.
Remove stems, finely chop enough stems to measure 1/3 cup.
Melt 4 tbsp. butter in skillet. Cook and stir chopped mushroom stems, onion and green pepper in butter until tend (approximately 5 minutes).
Remove from heat: stir in bread crumbs and italian dressing mix.
Melt 1 tbsp. butter in shallow dish.
Fill mushroom caps with stuffing mixture; place filled mushrooms (filled side up) in baking dish.
Bake 15 minutes.
Set oven to broil at 500 and broil mushrooms 3-4 inches from top of oven for approximately 2 minutes.
Notes
If you substitute regular bread crumbs for the panko bread crumbs, you'll only need 4 tbsp. of butter. Use 3 tbsp of butter to sauté vegetables and one in baking dish.