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Vanilla Sweet Cream Pound Cake
Coffee Mate Sweet Cream Coffee Creamer
Preheat oven to 325 degrees.
Grease and flour a
bundt cake pan
or tube pan.
Cream together margarine and shortening.
Add 1/4 cup of the sugar and stir; add one egg and stir again.
Repeat this process until the remaining sugar and eggs are stirred into the creamed mixture.
Mix in extracts, salt and baking powder; add 3/4 cup of the flour.
Continue to mix, adding creamer and water alternately with remaining flour.
Pour into prepared pan and bake for one hour at 325 degrees.
Reduce heat to 300 degrees and bake for 15-20 minutes.
Cool completely. Invert onto serving plate.
Find it online: https://livelaughrowe.com/vanilla-sweet-cream-pound-cake/