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French Vanilla Dream Bars
Total Time
1
hour
hour
Servings
12
bars
Ingredients
Crust
1/2
cup
butter
softened
1/3
cup
brown sugar
firmly packed
1 1/4
cup
flour
Filling
3
large eggs
3/4
cup
International Delight
French Vanilla Creamer
1/3
cup
brown sugar
firmly packed
3
tablespoons
flour
1/4
teaspoon
salt
1
cup
sweetened shredded coconut
1
cup
chopped pecans
1/2
finely chopped pecans
optional, for topping
French Vanilla Icing
1
cup
sifted powdered sugar
2 1/2
tablespoons
International Delight French Vanilla Creamer
1 1/2
tablespoon
melted butter
Instructions
Preheat oven to 350 degrees. Grease and flour a
13x9" cake pan
.
For Crust:
Cream butter and sugar.
Add flour; beat until well blended.
Press into bottom of pan.
Bake 10 minutes. Let cool 5 minutes.
For Filling:
Beat together eggs, International Delight French Vanilla Creamer, Sugar, Flour and Salt.
Stir in coconut and chopped pecans.
Spread evenly over baked crust.
Bake 25 minutes or until golden brown.
Cool
For Icing:
Combine sugar, butter and creamer. Beat until smooth.
Spread thin layer of icing evenly over the top.
Sprinkle finely chopped pecans on icing (optional).
Let icing set before cutting.