Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
No ratings yet
Raspberries and Cream Popsicles
Author
Live Laugh Rowe
Ingredients
1
pound
4 cups frozen raspberries
2/3
cup
simple syrup
1/2
cup
heavy cream
Instructions
Purée raspberries in food processor and transfer to a bowl or measuring pitcher with pouring spout.
Add simple syrup to raspberries and mix well.
Add cream and stir, minimally.
Pour mixture into popsicle molds, leaving a little extra room at the top for the mixture to expand.
Insert sticks and place in freezer for 4-5 hours. Unmold and enjoy!