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Caramel Apple Overnight Oats
Servings
2
servings
Author
Jellibean Journals
Ingredients
1
cup
rolled oats
1
cup
milk of choice
I use 2%
1
apple
diced
2
tablespoons
International House caramel coffee creamer
or similar liquid creamer
1/3
cup
chopped walnuts
1/2
tablespoon
cinnamon
2
tablespoons
honey
optional
Instructions
Pour oats into a large jar.
Stir in milk, creamer, cinnamon, and honey (optional).
Layer apples and nuts on top or stir to combine.
Refrigerate overnight and serve at the breakfast table the next morning.