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Easy Coffee Cake Mini Loaves
Servings
10
mini cakes
Author
Jelli Bean Journals
Ingredients
Cake
2
eggs
slightly beaten
1½
cup
sugar
2
sticks melted margarine or butter
1
tsp
vanilla
1
cup
sour cream
2
cup
flour
½
tsp
baking soda
½
tsp
salt
1
tsp
baking powder
Topping
¾
cup
brown sugar
¼
cup
white sugar
½
tsp
cinnamon
Instructions
Mix eggs, sugar, butter, vanilla, and sour cream together in a large bowl.
Combine dry ingredients in another bowl, stir together, and add to wet. Mix well.
Pour into greased mini loaf pans.
In a small bowl, combine topping ingredients and sprinkle over both cakes evenly.
Bake at 350F for 25-30 minutes until a toothpick inserted removes clean.
Allow to cool 10-15 minutes and gently remove from pan. Enjoy!
Notes
Note: Makes 10 - 3.28 x 2.5" mini loaves