4slicescut to 3/4" Sara Lee frozen pound cake, thawed
1Tbsp.buttermelted
Caramel Sauce
Pecanschopped
Instructions
For chocolate Sauce: In a small bowl, microwave chocolate, heavy cream and liqueur (optional) until chocolate is softened (approximately 1 to 1 1/2 minutes). Stir until smooth.
Thread marshmallows onto four skewers. Brush cake slices with melted butter.
Grease grill rack and grill cake, uncovered over medium heat 1 to 2 minutes or until toasted and heated through, turning once.
Grill marshmallows on skewers 3 to 4 minutes, turning as needed and brown on all sides.
For serving: Spoon chocolate over cake slices. Top with marshmallows, Caramel Sauce, and pecans.