Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
No ratings yet
Peach Dump Cake
Author
Live Laugh Rowe
Ingredients
3
15 oz cans sliced peaches, drained*
1
box Betty Crocker™ SuperMoist ™ yellow cake mix
1
cup
butter
melted
Cool Whip or Vanilla Ice Cream
optional
Instructions
Heat over to 350º. Spray bottom of 13x9 pan with cooking spray
Place sliced peaches in pan. Top with dry cake mix (flatten and even out as much as possible), and pour melted butter over top.
Bake 40-45 minutes or until bubbly. Serve warm with cool whip or vanilla ice cream!
Notes
*Feel free to substitute 4 cups fresh chopped peaches for canned peaches.