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Chicken Pot Pie
Servings
8
Servings
Author
Live Laugh Rowe
Ingredients
1
23 oz can cream of chicken soup
3
chicken breasts
diced
4
red potatoes
cubed (approximately 3 cups)
1
medium onion
peeled and chopped (approximately 1 cup)
1
cup
heavy whipping cream
1
tube of biscuits
8 biscuits
1 1/2
teaspoons
parsley
salt and pepper
to taste
Instructions
Preheat oven to 350.
Slightly cook diced chicken, remove from pan and set aside. The chicken will finish cooking through while simmering.
Combine the cream and soup together in pan and cook over medium heat (I used The Copper Chef™ 9-1/2" Square Pan.
Add the rest of the ingredients, except for the biscuit.
Simmer for 20 minutes.
Place the biscuits on top.
Place the pan in the oven and cook until biscuits are golden.
Serve.