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Tuna Casserole
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Author
Live Laugh Rowe
Ingredients
1/2
Bag Medium Egg Noodles
1
-12 oz. can evaporated milk
1
-10.5 oz can cream of mushroom soup
1
-5 oz. can of tuna, drained
Instructions
Set oven at 350.
Cook noodles according to package directions and drain.
Mix together the evaporated milk, cream of mushroom soup and tuna fish in sauce pan. Heat through until creamy.
Place noodles in 1 1/2 quart casserole dish and pour sauce over noodles.
Bake for 15-20 minutes.