Experience the taste of Mexico in every bite with our Mexican Quinoa Salad. Bursting with color, freshness, and bold flavors, it's the perfect dish to elevate any mealtime fiesta!
In a bowl, stir the quinoa and red onion. Marinate for approximately 5 minutes, allowing the quinoa to immerse in the onion flavor.
Add the black beans, corn kernels, and tomato. Stir to incorporate.
Add the avocado, cilantro, olive oil, lemon juice, salt and pepper. Stir again.
Allow to set for 10-15 minutes before serving it.
Notes
This Mexican Quinoa Salad only lasts 2 days in the fridge in an airtight container due to the avocado. However, if you leave out the avocado and add it when eating, you can store the salad for up to 4 days.