Whether you're enjoying this Chocolate Fudge Recipe as a sweet treat or gifting it to friends and family, this fudge won't disappoint. It's a perfect recipe for busy days when you need a sweet treat without the fuss!
Line an 8x8 baking pan with parchment paper. Set aside. Please note that non-stick spray will not work.
Combine the chocolate chips and sweetened condensed milk in a medium, microwave-safe mixing bowl.
Start by microwaving for 30 seconds at a time on medium power (50% power). After each interval, stir the mixture thoroughly with a spoon or spatula. Repeat this process (approximately 2-3 minutes) until the chocolate is completely melted and combined with the condensed milk. Be careful not to overheat; slow and steady heating is the key to avoiding scorching.
Pour the mixture into the prepared pan and spread even, tapping the pan on the counter or table to flatten.
Place in the fridge for 3-4 hours or until set.
Using a sharp knife, slice the fudge into 1-inch pieces. Enjoy!
Notes
Yields approximately 16 one-inch pieces. Serving Size: 2 pieces.
Variations and Tips:
Toppings: After the fudge has partially set but is still slightly soft, you can add toppings like mini marshmallows, chocolate chips, or even crushed cookies.
Nutty Twist: Chopped nuts like walnuts, pecans, or almonds can be mixed into the fudge for a delightful crunch and added flavor.
Size: Double the recipe or use a smaller pan for thicker fudge.
Sea Salt: A pinch of sea salt sprinkled over the top of the fudge before it sets can create a delightful sweet and salty contrast.
Mint Flavoring: Add a few drops of peppermint extract to the mixture for a refreshing twist.
Storage: Place the cut fudge pieces in an airtight container, separating layers with parchment paper to prevent sticking. Store the container in a cool, dry place or the refrigerator, and your fudge should stay fresh for up to two weeks.