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Irish Party Popcorn
Ingredients
12
oz
White Candy Melted, one bag
9-10
cups
popped popcorn
2
oz
Green Candy Melts Drizzle Pouch, one bag
salt, to taste
green sprinkles, at your discretion
Instructions
Make popcorn (using packs or air popper)
Place popcorn in large bowl, gently mix in the melted white candy into the popped popcorn.
Add salt and sprinkles by sprinkling over the popcorn and gently mixing before the melted candy hardens.
Add green candy melts (drizzle pouch) last, to ensure it doesn't melt.
Lay on large baking sheet until it hardens,
optional.
Notes
Makes 9-10 cups