End the backyard BBQ on a sweet note with this Summer Pie dessert. It's a perfect combination of light, sweet and crunchy --it's sure to be a new family fave! Recipe at livelaughrowe.com
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Summer Pie

Course Dessert

Ingredients

Pie Filling

  • 1 pkg Jello, strawberry flavor
  • 2/3 cup hot water
  • 2 Tbspn lemon juice
  • 1/2 cup sugar
  • 1 can evaporated milk, chilled

Crust

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup walnuts, chopped
  • 1/2 cup butter, melted

Instructions

Crust

  • Set oven at 350.
  • Stir together flour, brown sugar, chopped nuts and melted butter.
  • Spread in 9x13 pan and bake for 20 minutes, stirring occasionally.  Allow to cool and reserve 1/3 of crust mix for topping.

Pie Filling

  • Dissolve package of jello in hot water.  Add lemon just and sugar, then stir.  Chill until slightly thickened using 2 cups of ice cubes.  Once jello has slightly thickened, remove ice.
  • Whip can of chilled evaporated milk until very thick and pour jello mixture in.  Pour onto crust and sprinkle reserved crumbs on top.
  • Chill in refrigerator until set.