A crowd pleasing, make ahead recipe that allows for more family time during the holidays! Impossibly Easy Mini Pumpkin Pies
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Impossibly Easy Mini Pumpkin Pies

Servings 12


  • 1 cup canned pumpkin not pumpkin pie mix
  • 1/2 cup Original Bisquick mix
  • 1/2 cup sugar
  • 3/4 cup evaporated milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup frozen thawed whipped topping, if desired


  • Heat over to 375. Spray 12 regular-size muffin cups with cooking spray.
  • In a medium bow, stir all ingredients expect whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
  • Bake approximately 30 minutes or until muffin tops are golden brown an edge are starting to pull away from the sides of pan.
  • Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoon whipped topping.