Roasted Pumpkin Spiced Almonds! Perfect for gift giving year round. Recipe at #almonds
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Roasted Pumpkin Spiced Almonds


  • 4 cups whole natural almonds
  • 1 egg white
  • 1 teaspoon water
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt


  • Preheat over to 350 degrees.
  • Spread almonds in a single layer on baking sheet. Bake for 10 minutes.
  • Remove from over and place on wire rack; cool 30 minutes.
  • Reduce oven temperature to 325 degrees.
  • Grease 15x10x1 pan (or line with parchment paper); set aside.
  • With a wire whisk, beat egg white and water in a large bowl until frothy. Stir in granulated sugar, brown sugar, pumpkin pie spice and salt. Stir in cooled almonds. Spread almonds in a single layer in prepared pan.
  • Bake approximately 20 minutes or until almonds appear dry, stirring once halfway through baking.
  • Transfer nuts to waxed paper, separating almonds into individual pieces; cool completely.
  • Place almonds in air tight decorative container for gift giving or air tight containers for storage in refrigerator. Store in refrigerator up to 1 week. Makes 5-1/2 cups.